Seasons Restaurant - Lone Pine, California

Rachele Pettarelli

La miglior carne assaggiata in tutta la California! Questo filetto era un vero e proprio burro! Il tutto accompagnato da ottimo vino rosso al calice.
Ambiente tipico e nonostante fosse affollato, non abbiamo atteso molto prima di cenare.
Lo consiglio perché la qualità della carne è strepitosa!
Ci tornerei anche oggi.
Un saluto dall’Italia

Umberto Riccardo Picelli

Abbiamo preferito, visto il caldo a cui non siamo abituati, cenare con due insalate preparate molto bene e con prodotti freschissimi.
Bevuto due leggere birre locali, concludendo con due dolci.
Il servizio attento, cordiale e sempre disponibile.

Giuseppe Scarparo

Ottima carne d'alce e di agnello

Kathy Strain

Very good restaurant in a small town. There were both locals and tourists. Our food was prepared perfect and served hot. Cocktails did not disappoint and the wine selection was good.
Recommend stopping in for a good meal and friendly service.

Belinda Appleyard

This family-run business is doing it right. Food is bistro style, but ample portions, very fresh, and cooked perfectly. Service is excellent, and it's crowded on weekends. I don't want to give less than 5 stars but there is room for improvement in terms of the lighting and interior style: it's too bright, and it could use a paint job.

Shauna C

If you’re like me, you’ll read lots of reviews for all the local restaurants. But if you see this first, just come straight here. A bit pricey but worth every penny! The rainbow trout was spectacular. My husband loved the pork tenderloin. My mother-in-law raved about her pasta. The mashed potatoes might seriously be the best I’ve ever had. The side salad was satisfying and the veggies were cooked perfectly. The service was top notch. We all agreed, this is where we’re eating if we ever make our way back through Lone Pine

Bonnie Duehring

Cocktail was excellent. French onion soup was barely warm. Caesar salad disappointing. Ambiance stark; too bright. Lights need to be turned down a bit.

Janet Saucedo

I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn't get a table because we didn't have reservations.

There was a couple ahead of us at 5pm and they were taken to their table, but another person came right away to greet us and take us to our reservation. Amir took our drink order and told us that Edgar would be our server. Shortly after, Edgar came over. I watched as some people walked in without reservations and only about 3 got seated and the rest were told the tables were reserved. By 5:30pm, about half of the tables were occupied and around 6pm, almost full.

For one hour, I watched how Amir, Edgar, and the hostess worked as a team ensuring that everything flowed flawlessly. The hostess greeted and seated, Amir brought water and bread, Edgar took the order, Amir refilled the water and removed empty plates, the hostess cleared the tables at the end. Everyone was very friendly.

I had the Seasons Pasta with Alfredo Sauce with Caesar salad and my husband ordered the Rainbow Trout with house salad. He hardly ever eats his salad, but he told me that this one was actually enjoyable. He asked for rice as his side and for the first time since I've known him, he finished the side! He actually ate everything on his plate. We had Goat Cheese Pizza as an appetizer and it was really good. The bread was soft and fresh and the Mexican Martini was amazing.

Overall, a wonderful experience for our last night in Lone Pine. We'll be back.

Tip: If you decide to come here, make a reservation on Google; it's very convenient. If you come by on a whim, ask if there's a seat at the bar. ?